Ingredients Wet Ingredients 1 cup canned pumpkin puree 1/2 cup vegetable oil 1 1/3 cups sugar 2 eggs Dry Ingredients 1 1/2 cups flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. ground cloves Directions 1. Mix all the wet ingredients together in a bowl. 2. In a separate bowl, whisk together all the dry ingredients. 3. Combine the wet and dry mixtures together until a batter forms. 4. Bake in a 9x13 loaf pan at 350F for 45 minutes to an hour, or until an inserted toothpick comes out clean.