No-Bake Blueberry Cheesecake Bars
Ingredients Crust 8 whole graham crackers, crushed 3 Tbs. butter, melted Filling 8 oz. cream cheese 1 cup ricotta cheese 1/4 cup sugar rind of a lemon, grated pinch of salt 1 1/2 cups blueberries Directions 1. Combine the ingredients for the crust and press firmly into a pie pan. 2. Using a mixer, blend the ingredients for the filling. 3. Spread the filling evenly over the crust. 4. Place blueberries on top and let chill before eating. Adapted from The New York Times
Tags: Blueberries, Cheesecake, Dessert, recipe
