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No-Bake Blueberry Cheesecake Bars

Ingredients Crust 8 whole graham crackers, crushed 3 Tbs. butter, melted Filling 8 oz. cream cheese 1 cup ricotta cheese 1/4 cup sugar rind of a lemon, grated pinch of salt 1 1/2 cups blueberries Directions 1. Combine the ingredients for the crust and press firmly into a pie pan. 2. Using a mixer, blend the ingredients for the filling. 3. Spread the filling evenly over the crust. 4. Place blueberries on top and let chill before eating. Adapted from The New York Times

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