PICTURE SITE MAP
for the visually inclined

Subscribe







reprints

Friday, August 5th, 2011 | Link to this Post

Proverbs


Lipitor Over The Counter, Better a small serving of vegetables with love than a fattened calf with hatred. Lipitor treatment, - Proverbs 15:17

We still love our fattened calf...

Anyway, Lipitor samples, Lipitor gel, ointment, cream, pill, spray, continuous-release, extended-release, this summer we decided to join a vegetable and fruit CSA. It has been great in forcing us to eat healthier (as in actually eat vegetables) and introducing us and the kids to foods other than those derived from a cow or chicken, purchase Lipitor online no prescription. Lipitor brand name,

Here is our favorite savory salad dressing.


Ingredients

- 4 tbs Extra Virgin Olive Oil

- Juice of one lemon

- Green Garlic

- 1 tsp honey

- fresh herbs finely choppped (basil, oregano) to taste

- salt and pepper to taste

Directions
Mix all ingredients in a jar with a lid and shake until the dressing is creamy, Lipitor Over The Counter.

I like to add in some hard boiled eggs and onions too, Lipitor class. Lipitor maximum dosage,


It feels good to eat healthier :) Gives us energy to play outside...


...and make shadow figures, Lipitor photos. Cheap Lipitor,


Chubby toes.

, Lipitor duration. No prescription Lipitor online. Lipitor street price. Real brand Lipitor online. Canada, mexico, india. Online Lipitor without a prescription.

Similar posts: Zoloft Over The Counter. Synthroid No Rx. Purchase Armour. No prescription Retin A online. Flagyl without prescription. Online buying Retin A.
Trackbacks from: Lipitor Over The Counter. Lipitor Over The Counter. Lipitor Over The Counter. Lipitor price. Lipitor from canadian pharmacy. Doses Lipitor work.

You might also like:

Lipitor Over The Counter

Lipitor Over The Counter

Lipitor Over The Counter

Lipitor Over The Counter


Saturday, February 26th, 2011 | Link to this Post

Cephalexin Cost, Fire it Up. Fridays - Ginger Scallion Noodles



A little late posting, online buy Cephalexin without a prescription. Cephalexin from mexico, My internet was down last night (aaahhhh!)

One of our favorite places to drop in for a quick (and satisfyingly tasty) eat while in the city is Momofuku Noodle Bar. David Chang's pork buns are incredible, where can i buy cheapest Cephalexin online. Buy no prescription Cephalexin online,

So last year, we bought his cookbook, buy Cephalexin online no prescription. The kids love the ginger scallion noodles, which I've adapted slightly to fit our family, Cephalexin Cost. Cheap Cephalexin, Here is my version:

Ginger Scallion Noodles with Hoisin Sauce and Roast Chicken

Sauce Ingredients:

2½ cups finely chopped scallions

½ cup finely minced ginger

¼ cup vegetable oil

1½ teaspoons light soy sauce

¾ teaspoon sherry vinegar

¾ teaspoon kosher salt (or to taste)

"Other" Ingredients:

1 lb. ramen noodles

½ cup hoisin sauce (or to taste)

2-3 cups shredded meat from store-bought roast chicken

Directions:

1, Cephalexin blogs. Kjøpe Cephalexin på nett, köpa Cephalexin online, Combine and mix together the sauce ingredients. Let sit for 20 minutes.

2, Cephalexin reviews. Cook the noodles according to packaged instructions.
Cephalexin Cost, 3. Cephalexin from canada, Drain the noodles.

4. Combine noodles with sauce and remaining ingredients (hoisin suace and chicken)

All done, where can i cheapest Cephalexin online. Buy Cephalexin online cod, If you find the noodles are still a bit "sticky", you can a bit more oil, herbal Cephalexin. Order Cephalexin online c.o.d, Easy dish for potlucks too. Cephalexin recreational.

Similar posts: Diflucan For Sale. Zoloft Dosage. Lipitor For Sale. Rx free Lipitor. Herbal Tramadol. Bactrim without prescription.
Trackbacks from: Cephalexin Cost. Cephalexin Cost. Cephalexin Cost. Buy Cephalexin from canada. Cephalexin photos. Buy Cephalexin from mexico.

You might also like:

Cephalexin Cost

Cephalexin Cost

Cephalexin Cost

Cephalexin Cost


Friday, February 11th, 2011 | Link to this Post

Armour Cost, Fire it up. Armour over the counter, Fridays - Banana Carrot Muffin Loaf


So last week, the kids were itching to bake up some spinana muffins, Armour overnight. Cheap Armour, But of course, I only had 3 muffin liners left.., Armour from canadian pharmacy. Where can i buy cheapest Armour online, and no spinach. So we improvised, Armour gel, ointment, cream, pill, spray, continuous-release, extended-release, Armour samples, and the results were super yummy :) Not to mention that it was loaded with carrots ;) Yay for vegetables.


Ingredients

"Wet" Ingredients

- 1/3 cup vegetable oil

- 3/4 cup sugar

- 2 eggs

"Dry" Ingredients

- 2 cups flour

- 1 tsp baking soda

- 1/2 tsp salt

- 1/4 tsp cinnamon

"Yummy" Ingredients

- 2 ripe bananas

- 2 cups shredded carrots

Directions

1, Armour Cost. Preheat oven to 350, rx free Armour. Order Armour from mexican pharmacy,

2. Mix the “wet” ingredients together in one bowl, ordering Armour online. Buy cheap Armour no rx,

3. Armour Cost, Mix the “dry” ingredients together in another bowl.

4, where can i find Armour online. Buy no prescription Armour online, Mix together the dry and wet ingredients.

5, Armour use. Online buy Armour without a prescription, Using the blender, puree the bananas and carrots together.

6, Armour Cost. Mix everything together.

7. Pour into loaf pan.

8. Bake for 45 to 55 minutes until inserted toothpick comes out clean.

Enjoy!


.

Similar posts: Lipitor Over The Counter. Zoloft Mg. Cipro Price. Is Bactrim addictive. Order Lipitor from mexican pharmacy. Armour dose.
Trackbacks from: Armour Cost. Armour Cost. Armour Cost. Is Armour safe. Armour australia, uk, us, usa. Comprar en línea Armour, comprar Armour baratos.

You might also like:

Armour Cost

Armour Cost

Armour Cost

Armour Cost


Friday, February 4th, 2011 | Link to this Post

Purchase Diflucan, Fire it Up. Fridays - Chicken Under A Brick


I never heard of "chicken under a brick" until a few days ago. Diflucan pictures, A little skeptical at first (I thought Jeremy was poking fun at my gullible side) until I looked it up myself. Super easy, so I gave it a shot, Diflucan results. Can't be worse than regular oven-roasted chicken. And it wasn't, Purchase Diflucan. Kjøpe Diflucan på nett, köpa Diflucan online, In fact, it was better. And super easy, Diflucan no prescription. Here is the recipe, Diflucan pharmacy, adapted from The New York Times.


Ingredients

1 whole chicken (roughly 4 lbs.)

fresh rosemary

fresh thyme

kosher salt

ground black pepper

chopped garlic

2 Tbs. olive oil


Directions
Purchase Diflucan, 1. Rinse, Diflucan interactions, dry, Cheap Diflucan no rx, and split the chicken, removing the backbone in the process.
2, online buying Diflucan hcl. Mix together the olive oil, Buy Diflucan from mexico, rosemary and thyme leaves, garlic, salt, online buy Diflucan without a prescription, and black pepper and rub it over and under the skin of the chicken. Australia, uk, us, usa, Cover and let marinate in the fridge for up to 24 hours (the longer, the more flavorful.)
3. Heat oven to 500 degrees and place an oven-proof skillet inside for 3 minutes to preheat (I used a cast-iron skillet), Purchase Diflucan.
4, Diflucan forum. Remove skillet from oven and place over medium-high heat. Effects of Diflucan, Add a tablespoon of olive oil and wait about 30 seconds for it to heat up.
5. Purchase Diflucan, Place the chicken in the skillet, skin side down, and a couple bricks (or in my case, my heavy dutch oven) on top. Try to flatten the chicken and distribute the weight as evenly as possible, is Diflucan safe.


6. Diflucan dosage, Cook for about 5 minutes and then transfer the skillet-chicken-heavy-object-sandwich into the oven (super heavy. I had to use all my newly formed muscles gained from doing Jillian Michaels' workout DVD for this). Roast for 15 minutes, Purchase Diflucan. Remove from the oven. Take off the heavy object(s) and flip the chicken over so skin-side is up. Roast for another 10 to 15 minutes.

Enjoy.


I'm going to try this again this weekend but use scallion and ginger in place of rosemary and thyme for a more Asian take on the recipe.

Similar posts: Order Retin A. Cephalexin Over The Counter. Zoloft Over The Counter. Where can i buy cheapest Cephalexin online. Glucophage recreational.
Trackbacks from: Purchase Diflucan. Purchase Diflucan. Purchase Diflucan. Diflucan brand name. Comprar en línea Diflucan, comprar Diflucan baratos. Diflucan dosage.

You might also like:

Purchase Diflucan

Purchase Diflucan

Purchase Diflucan

Purchase Diflucan


Monday, April 13th, 2009 | Link to this Post

Rigatoni with Mussels and Saffron

An easy but classy dish I tried tonight that is definitely worth keeping! Serves 4.

Ingredients 4 lbs. mussels, well scrubbed 1/2 cup dry white wine 1/3 cup olive oil 1 cup chopped onion 2 teaspoons chopped garlic 1/2 cup minced scallions 1/2 cup diced celery 1 tsp. saffron threads 1/2 tsp. salt 1/2 tsp. ground black pepper 12 ounces rigatoni Garnish 1/3 cup freshly grated Parmesan cheese 2 Tbs. minced fresh chives Directions 1. Bring mussels and wine to a boil over high heat, covered, for 5 to 6 minutes until the mussels open. 2. Drain the cooked mussels in a colander set over a bowl (to reserve the liquid). 3. Allow the liquid to sit for a few minutes, and then strain into another bowl, making sure to separate out any sediment. There should be about 2 cups of mussel liquid (add water if neccessary). 4. Remove the mussels from their shells and put aside in a bowl. 5. Heat the olive oil in a skillet over high heat and add the onion, garlic, scallions, and celery, and saute for about one minute. 6. Stir in the mussel liquid and cook for about five minutes. 7. Add the saffron, mussels, salt, and pepper and set aside. 8. Cook the rigatoni until tender. 9. Drain the pasta and add the mussel mixture. 10. Bring the pasta and mussel mixture to a boil and boil for one minute. 11. Serve with garnishes.

From Fast Food My Way by Jacques Pepin

You might also like:

Rainbow Pasta

Eleven Madison

Per Se

Just Add Water


Thursday, April 9th, 2009 | Link to this Post

Cream Puffs with Egg Custard Filling

One of my favorite Chinese desserts that my mother used to make when we were little. Now, I can make it for my own children! And they love them!

Puff Pastries

Ingredients 1 cup water 1/2 cup oil 1 cup flour 1/2 tsp. salt 4 eggs

Directions 1. Mix water and oil over low-medium heat until it starts to boil. 2. Turn off heat. 3. Mix the flour and salt together and add to the water and oil. 4. Stir well and let the mixture cool to room temperature. 5. Beat in the eggs one by one until a smooth batter forms. 6. Drop the batter onto a cookie sheet. 1x recipe should yield about 18 medium puffs. 7. Bake at 350F for 30 to 35 minutes.

Egg Custard Filling

Ingredients 1 cup water 1/2 cup + 2 Tbs. sugar 3/4 cup milk 7 Tbs. flour 1 Tbs. butter 1/2 tsp. vanilla extract 3 egg yolks

Directions 1. In a stainless steel pot, mix all the ingredients (except for the butter, vanilla extract, and eggs) with a hand-held blender. 2. Cook over low to medium heat, stirring continuously, until mixture is thick and bubbly. 3. Remove from heat and add the butter and vanilla extract. 3. Let mixture cool completely. 4. Add the egg yolks and return to low-medium heat until it starts to bubble. 5. Let cool before filling in puff pastries.

You might also like:

No-Bake Blueberry Cheesecake Bars

Chinese Pork Dumplings

Eleven Madison

Stuffed Scallops with Mushroom Risotto


Tuesday, April 7th, 2009 | Link to this Post

Stuffed Scallops with Mushroom Risotto

Ingredients 12 fresh sea scallops Filling 1 garlic clove, cut into 4 pieces 1 Tbs. pine nuts 1 cup basil leaves Risotto 1 Tbs. oilve oil 3/4 cup shallots, finely chopped 1 tsp. fresh thyme leaves 1/2 cup shiitake mushrooms, diced 3/4 cup Arborio rice 1 cup chicken broth 1/2 tsp. salt 1/4 tsp. pepper 1 Tbs. oilve oil 1 Tbs. butter 2 Tbs. freshly grated parmesan Directions 1. Bring 2 cups of water to a boil. Add the filling ingredients and boil for 20 to 30 seconds. Drain and rinse in cold water. 2. Puree the filling and add 1/8 tsp. salt. 3. Slice each scallop about 2/3 through horizontally so that it opens like a book. 4. Place 1 tsp. of pureed filling into each scallop and "close". Brush both sides of the scallops with oilive oil and sprinkle with 1/8 tsp. salt. Set the stuffed scallops aside. 5. For the risotto, saute the olive oil, onion, thyme, and mushrooms on low heat for 2 minutes. 6. Add the Arborio rice and mix well. 7. Add the broth, salt, and pepper. Cover the pan and let it simmer for 20 minutes. 8. Add the oilve oil, butter, and parmesan to the rice until they are well mixed. 9. Heat a skillet over medium-high heat and brown both sides of the scallops. 10. Serve the scallops over the rice.

Adapted from Fast Food My Way by Jacques Pepin

You might also like:

Getting Crafty with Corks

No-Bake Blueberry Cheesecake Bars

Chickpea Salad w/ Lemon and Parmesan

Chickpea Ragout with Sausage


Tuesday, April 7th, 2009 | Link to this Post

Chinese Pork Dumplings

Ingredients Filling 8 oz. napa cabbage 1 lb. ground pork 1/4 cup chopped scallions 1 Tbs. white wine 1 tsp. cornstarch 1 tsp. sesame oil dash of white pepper 3 tsp. salt, divided Directions 1. Chop the napa cabbage into thin shreds and mix with 2 tsp. salt. Let sit for 20 minutes. 2. In the meantime, combine the remaining filling ingredients into a mixing/mixer bowl. 3. After 20 minutes, take the napa (about a 1/2 cup at a time) and squeeze out the excess water and add to the filling. 4. After all the napa have been squeezed of excess water and added to the filling, stir the filling until it becomes sticky and slightly "stringy". (I use the KitchenAid stand mixer.) 5. Use 1 Tbs. filling for each dumpling wrapper. (You can purchase dumpling wrappers at any Asian supermarket.) With your finger, dab the edge of the dumpling wrapper with some water and pinch the sides together. 6a. To Pan Fry: In a skillet, heat 1 Tbs. vegetable oil over medium-high heat until the oil is slightly smoking. Place the dumplings in one layer to brown the bottoms of the dumplings (about 1 minute). Add 2/3 cups water and quickly cover the pan and let steam for 2 minutes (you may need to turn the heat down to medium). Remove from pan and serve immediately. 6b. To Boil: Bring 4 to 6 quarts of water to a boil. Add the dumplings and let cook for 4 to 5 minutes.

Note: It is important to make sure that the dumplings are at room temperature before you fry or boil them.

Adapted from Everyday Chinese Cooking by Leeann Chin

You might also like:

Ginger Scallion Noodles

Cream Puffs with Egg Custard Filling

No-Bake Blueberry Cheesecake Bars

Stuffed Scallops with Mushroom Risotto


Tuesday, April 7th, 2009 | Link to this Post

Pumpkin Bread

Ingredients Wet Ingredients 1 cup canned pumpkin puree 1/2 cup vegetable oil 1 1/3 cups sugar 2 eggs Dry Ingredients 1 1/2 cups flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. ground cloves Directions 1. Mix all the wet ingredients together in a bowl. 2. In a separate bowl, whisk together all the dry ingredients. 3. Combine the wet and dry mixtures together until a batter forms. 4. Bake in a 9x13 loaf pan at 350F for 45 minutes to an hour, or until an inserted toothpick comes out clean.

You might also like:

Banana Carrot Muffin Loaf

Chickpea Ragout with Sausage

Ginger Scallion Noodles

Stuffed Scallops with Mushroom Risotto


Tuesday, April 7th, 2009 | Link to this Post

No-Bake Blueberry Cheesecake Bars

Ingredients Crust 8 whole graham crackers, crushed 3 Tbs. butter, melted Filling 8 oz. cream cheese 1 cup ricotta cheese 1/4 cup sugar rind of a lemon, grated pinch of salt 1 1/2 cups blueberries Directions 1. Combine the ingredients for the crust and press firmly into a pie pan. 2. Using a mixer, blend the ingredients for the filling. 3. Spread the filling evenly over the crust. 4. Place blueberries on top and let chill before eating. Adapted from The New York Times

You might also like:

Cream Puffs with Egg Custard Filling

Chickpea Chocolate Chip Cookies

Banana Carrot Muffin Loaf

Pumpkin Bread